Chicken in beer batter

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Cut the chicken into small pieces, season with salt and spices

2. STEP 2

   

   Prepare the batter: mix beer, eggs, flour and yeast and leave for 20-30 minutes in a warm place. Dip chicken pieces into the prepared dough and deep-fry.

3. STEP 3

   

   Fry on each side for 5-10 minutes. (depending on the size of the pieces). To understand the degree of frying, allow the first fried piece and see if there is blood near the bone; if not, then there is enough time for frying.

4. STEP 4

   

   Place the finished pieces on a napkin to blot off excess fat.

5. STEP 5

   

   Bon appetit!!!