Natalie Young

Memories of my grandmother's kitchen are the beginning of my culinary story. As soon as I ordered my first sweet pie or enthusiastically stirred the dough, I realized that food is not only about taste, but also about love. Family was always at the center of everything: the kitchens filled with aromas when we gathered around the table. While exploring cuisines around the world, I discovered how diversity of flavors brings families together. My goal is to show that cooking is simple and accessible to everyone. After all, happiness at dinner begins with the desire to create something special, and I want to inspire everyone to do this!

I graduated from the faculty of Culinary Arts and Hospitality at Limerick Institute of Technology.