Casserole with eggplant and liver

Name: Casserole with eggplant and liver
Total time: 1 h 40 min
Yield: 4
Ingredients: 400 g Chicken liver; 2 Eggplant; 3 Bulb onions; 200 g Hard cheese; 120 g Vegetable oil; 50 g Flour; 0.5 cup Mayonnaise; 0.5 Lemons; 1 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper

An original casserole of tender liver and eggplants topped with cheese. Casserole with eggplants and liver is equally good food for a family dinner or a holiday table. This culinary recipe can be prepared easily and quickly, and the result will exceed all expectations! Tasty and satisfying, in a word.

112

2827

Natalie Young

Author of the recipe

Calories

890Kcal

Protein

36gram

Fat

71gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

2

3

200g

120g

50g

0.5cup

0.5

1cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

TaniaSi

15.10.2023

4.8

Alisa Lazareva, class!!!! delicious!!brilliant!! ! Thank you very much Alisa for the right recipe!!!

Ilga

15.10.2023

4.8

It turned out very tasty Cooking time (excluding baking time) 20 minutes

Alisa

15.10.2023

4.5

hello!!!!!!bon appetitexclusively for your health!

Fiesta

15.10.2023

4.5

It turns out interesting. You should definitely try it. Will a few minutes be enough for salted eggplants? I usually add salt and crush it under a press for about 20 minutes, for example - I put it on one cutting board, covered it with another and pressed it with a jar - so that the liquid is released, then they won’t be bitter.

Alisa

15.10.2023

4.9

Fiesta, thanks for noticing! The eggplants need to be held for about an hour so that they release the liquid. It will be dark. Then drain the liquid

Yulenka

15.10.2023

5

Thanks for the recipe, I’ll put it in my KK. And I’ll even transfer it to paper.