Rice casserole in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make rice casserole from rice in the oven? Rinse the rice thoroughly in a colander under the tap with plenty of warm water.

2. STEP 2

   

   Place water in a saucepan on fire. You can cover the pan with a lid for faster boiling. And as soon as the water boils, add a teaspoon of salt.

3. STEP 3

   

   Immediately add the rinsed rice to the pan. Stir with a spatula so that the rice does not stick to the bottom. Cook for ten minutes after the water returns to a boil.

4. STEP 4

   

   Meanwhile, wash the eggs and beat them into a separate bowl. Add sugar, salt, a pinch of vanilla sugar and beat with a whisk. The sugar should completely dissolve. There is no need to achieve foam.

5. STEP 5

   

   Place the rice in a colander and rinse it thoroughly again under cold water. This is necessary in order to get rid of excess starch.

6. STEP 6

   

   Pour milk at room temperature into the egg mixture and stir with a whisk until all ingredients are combined.

7. STEP 7

   

   Melt the butter until liquid, cool slightly and pour into the eggs and milk. Mix with a whisk. The oil does not need to be brought to a liquid state if it is already very soft. Then just add it to the mixture.

8. STEP 8

   

   Add rice to the resulting mass and pour everything into a baking dish pre-greased with butter. The mass may seem slightly liquid, don’t be afraid, that’s how it should be. Bake for an hour and a half in an oven preheated to one hundred and eighty degrees. The casserole should have stabilized (that is, become firm in the middle and around the edges) and lightly browned.

Comments on the recipe

Gera

21.10.2023

4.7

I really liked the casserole, thank you! Try another option - curd and rice casserole.

Anastasia

21.10.2023

5

I followed the recipe but added raisins. Well, I can’t live without him and that’s it! I left the casserole in the oven for an hour, but took it out about five minutes before the timer rang, because it began to move from “boiling” to “browning” too quickly. The casserole turned out very tasty and soft, an ideal breakfast)

break

21.10.2023

4.5

Let's eat casserole!!! rice is good for everyone, so all of mine will be yum... with raisins and apples... (I also add them to this casserole..)

Varyusha

21.10.2023

4.9

I didn't know about this recipe, thank you)

Tatiana

21.10.2023

5

I really liked the casserole recipe. Household members eat with pleasure. But the only thing is that mine asked to put sugar not according to the recipe, because... it turns out a bit sweet. Therefore, for 4 servings I put not 60 grams, but 40 grams.

Veronica

21.10.2023

4.6

Such a good, easy casserole. I'll definitely make it. You have such an appetizing title photo))) I’ll try to add a few more apples or raisins. Thanks for the recipe)))

Veronica

21.10.2023

4.6

I made a rice casserole today))) it turned out to be a very tender and tasty dish. 40 grams of sugar is just enough. I baked it for about ten hours in the oven, but I think an hour was enough. The only thing is that the casserole falls apart a little when you take it out. But I got it while it was still hot. Thank you very much to the author for the recipe. An excellent option for an afternoon snack for children))) here is my photo report)))