Jelly Gems

A fun and original take on the familiar fruit jelly! The view is amazing, the taste is captivating! A dessert familiar to everyone, but what does it look like...
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Emily GonzalezEmily Gonzalez
Author of the recipe
Jelly Gems
Calories
206Kcal
Protein
11gram
Fat
7gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 8 hr
  1. STEP 1

    STEP 1

    According to the instructions on the package, prepare several types of multi-colored jellies.

  2. STEP 2

    STEP 2

    After hardening, cut into cubes / with a hot, sharp knife /. Pour all the cubes into a large mold, mix.

  3. STEP 3

    STEP 3

    Dissolve 2 packets of gelatin in 1/2 cup of cold water / it will swell in 2-3 minutes /. Add another 1.5 cups of boiled water to the bowl and stir. Pour a can of condensed milk into the gelatin while stirring. Mix everything well and cool.

  4. STEP 4

    STEP 4

    Pour the cooled white mixture onto the multi-colored jelly cubes. Place the mold in the refrigerator overnight. Serve by cutting the "gems" into cubes. Bon appetit !