Jelly Gems
A fun and original take on the familiar fruit jelly! The view is amazing, the taste is captivating! A dessert familiar to everyone, but what does it look like...

Calories
206kcal
Protein
11g
Fat
7g
Carbs
27g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

According to the instructions on the package, prepare several types of multi-colored jellies.
STEP 2

After hardening, cut into cubes / with a hot, sharp knife /. Pour all the cubes into a large mold, mix.
STEP 3

Dissolve 2 packets of gelatin in 1/2 cup of cold water / it will swell in 2-3 minutes /. Add another 1.5 cups of boiled water to the bowl and stir. Pour a can of condensed milk into the gelatin while stirring. Mix everything well and cool.
STEP 4

Pour the cooled white mixture onto the multi-colored jelly cubes. Place the mold in the refrigerator overnight. Serve by cutting the "gems" into cubes. Bon appetit !
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