Cupcake Spring

A cupcake that melts in your mouth really reminds you of spring and sunshine! Delicious spring cake made from dried apricots and cottage cheese.
178
5538
Zoey LewisZoey Lewis
Author of the recipe
Cupcake Spring
Calories
319Kcal
Protein
8gram
Fat
13gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment no avatar
Maksichka
06.10.2023
4.9
Yummy!!! Thank you! There is such an option.
Author comment no avatar
Guest
06.10.2023
4.8
Amazing spring cupcake! I am overwhelmed with emotions about this recipe, everything is only positive: the most delicate curd dough goes so well with sunny, truly spring dried apricots that this bliss is simply impossible to put into words! and I also decorated the top with fresh berries, and all this together - just GREAT!!!
Author comment no avatar
Guest
06.10.2023
4.8
Oh, I'm so glad you liked the spring cupcake so much! Thanks for the photo report, it turned out very cool!
Author comment no avatar
Olga
06.10.2023
4.9
Cool cupcake recipe! I really liked it!
Author comment no avatar
Guest
06.10.2023
4.9
Olga I’m terribly glad that you liked it!

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