Cupcake Spring

Name: Cupcake Spring
Total time: 1 h
Yield: 10
Ingredients: 200 g Cottage cheese; 200 g Sugar; 115 g Butter; 2 Eggs; 200 g Wheat flour; 1 teaspoon Baking powder; 10 g Vanilla sugar; 130 g Dried apricots

A cupcake that melts in your mouth really reminds you of spring and sunshine! Delicious spring cake made from dried apricots and cottage cheese.

178

7391

Zoey Lewis

Recipe author

Calories

319kcal

Protein

8g

Fat

13g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 10

200g

200g

115g

2

200g

1teaspoon

10g

130g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
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Comments on the recipe

Maksichka

06.10.2023

4.9

Yummy!!! Thank you! There is such an option.

Guest

06.10.2023

4.8

Amazing spring cupcake! I am overwhelmed with emotions about this recipe, everything is only positive: the most delicate curd dough goes so well with sunny, truly spring dried apricots that this bliss is simply impossible to put into words! and I also decorated the top with fresh berries, and all this together - just GREAT!!!

Guest

06.10.2023

4.8

Oh, I'm so glad you liked the spring cupcake so much! Thanks for the photo report, it turned out very cool!

Olga

06.10.2023

4.9

Cool cupcake recipe! I really liked it!

Guest

06.10.2023

4.9

Olga I’m terribly glad that you liked it!