Cupcake with cherries on kefir
Delicious, soft, uniquely tender cupcake for tea drinking. Very tasty cupcake.

Calories
442kcal
Protein
10g
Fat
18g
Carbs
77g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Products that we will need.
STEP 2

Beat butter with sugar until sugar dissolves, add 1 egg at a time and beat.
STEP 3

Add kefir and soda, mix.
STEP 4

Add flour in small portions, knead the dough, it should be like thick sour cream.
STEP 5

Cover the mold with parchment paper, pour some of the dough into the mold, then put some pitted cherries, then the dough again, then the cherries again, there should be dough on top.
STEP 6

Place the cake in the oven preheated to 180 degrees for 40-60 minutes.
STEP 7

let cool slightly in the pan, then remove and cool completely. Bon appetit!
Comments on the recipe
28.09.2023
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