Cheesecake with cottage cheese and cream

Name: Cheesecake with cottage cheese and cream
Total time: 1 h 30 min
Yield: 7
Ingredients: 0.5 teaspoon Salt; 100 g Berries; 40 g Starch; 1 g Lemon zest; 200 g Crackers; 400 g Sugar; 150 g Butter; 1.25 kg Cottage cheese; 6 Eggs; 2 Egg yolks; 100 ml Cream

A delicious, creamy, gourmet cheesecake recipe for gourmets!

103

7189

Zoey Lewis

Recipe author

Cheesecake with cottage cheese and cream

Calories

918kcal

Protein

40g

Fat

47g

Carbs

83g

*Nutrition per serving

Ingredients

Servings: 7

0.5teaspoon

100g

40g

1g

200g

400g

150g

1.25kg

6

2

100ml

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Valli

05.09.2023

4.9

Alice, what a cool cake!!!!!! I cook this too, but decorating with berries is a great idea, thanks

Scarlet

05.09.2023

4.6

Girls - the cheesecake is simply delicious! The taste is very delicate, slightly lemony. The cottage cheese turns out soft and not very similar to cottage cheese - just right for kids! Mine immediately ordered 150 grams, and this was after lunch. It didn’t take much time - about 15-20 minutes to prepare the food, then baked for 45 minutes and I left it in the oven for 30 minutes, according to the author’s advice.

Alisa

05.09.2023

4.7

thank you!!!

Lidia Alexandrovna

05.09.2023

5

Very tasty cheesecake! Thanks for the recipe!