Cheesecake with cottage cheese and cream

A delicious, creamy, gourmet cheesecake recipe for gourmets!
103
3915
Natalie YoungNatalie Young
Author of the recipe
Cheesecake with cottage cheese and cream
Calories
918Kcal
Protein
40gram
Fat
47gram
Carbs
83gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Valli
05.09.2023
4.9
Alice, what a cool cake!!!!!! I cook this too, but decorating with berries is a great idea, thanks
Author comment no avatar
Scarlet
05.09.2023
4.6
Girls - the cheesecake is simply delicious! The taste is very delicate, slightly lemony. The cottage cheese turns out soft and not very similar to cottage cheese - just right for kids! Mine immediately ordered 150 grams, and this was after lunch. It didn’t take much time - about 15-20 minutes to prepare the food, then baked for 45 minutes and I left it in the oven for 30 minutes, according to the author’s advice.
Author comment no avatar
Alisa
05.09.2023
4.7
thank you!!!
Author comment no avatar
Lidia Alexandrovna
05.09.2023
5
Very tasty cheesecake! Thanks for the recipe!