Homemade tartlets with mushrooms and cheese without mayonnaise

Name: Homemade tartlets with mushrooms and cheese without mayonnaise
Total time: 45 min
Yield: 14
Ingredients: 3 cup Wheat flour; 200 g Butter; 1 Egg yolks; 0.5 cup Sour cream; 500 g Champignon; 1 Onion; 70 ml Milk; 3 Eggs; 100 g Hard cheese; to taste Salt; to taste Ground black pepper; 10 g Greenery; to taste Vegetable oil

An incredibly delicious appetizer for a gala dinner! Tartlets, that is, dough baskets with various fillings, are good because, firstly, they are very easy to prepare, and secondly, because the composition of their filling is practically unlimited except for personal taste preferences. Tartlets are a light and tasty food, an excellent snack for any holiday table. I offer a culinary recipe in which tartlets have mushroom filling.

439

10185

Zoey Lewis

Recipe author

Homemade tartlets with mushrooms and cheese without mayonnaise

Calories

278kcal

Protein

10g

Fat

18g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 14

3cup

200g

1

0.5cup

500g

1

70ml

3

100g

to taste

to taste

10g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

Svetlana

24.09.2023

5

I make the filling a little differently: I add chicken fillet to the mushrooms - it should be boiled first, then cut into small pieces and fried, and then follow the recipe. You can also pour cream over the mushrooms and chicken and simmer a little, but do not add eggs, just cheese. It also turns out very tasty.

Ilga

24.09.2023

4.5

Thanks for the tartlet recipe. It turned out very tasty.

Alisa

24.09.2023

4.5

A great idea, we are expecting guests one of these days, I will definitely offer them a new dish to try. But this is how you can do it if you don’t have time to bake tartlets

Valentina Kalinina

24.09.2023

4.9

They look very tasty. It probably tastes like julienne.