Fruit pie with sour cream filling

Name: Fruit pie with sour cream filling
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 Eggs; 1 tablespoon Sugar; 180 g Butter; 1 teaspoon Baking powder; 260 g Wheat flour; 2 Apples; 1 Bananas; to taste Ground cinnamon; 1 Eggs; 100 g Sugar; 2 tablespoon Wheat flour; 200 g Sour cream; to taste Vanillin

Crumbly tender dough and creamy fruit filling! Fruit pie with sour cream filling can be prepared with any fillings. It can be any fruit or berries you wish. In any case, the pie turns out delicious and tender. Before serving, it is better to let the baked goods cool completely, so the filling will thicken and the cake will be easier to cut.

58

14333

Zoey Lewis

Recipe author

Calories

312kcal

Protein

5g

Fat

17g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 12

1

1tablespoon

180g

1teaspoon

260g

2

1

to taste

1

100g

2tablespoon

200g

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
For the dough, beat the egg with sugar.
STEP 3
Add softened butter and mix.
STEP 4
Add flour sifted with baking powder.
STEP 5
Quickly knead a soft, buttery dough. Place in the refrigerator for 40 minutes.
STEP 6
To fill, combine sour cream with beaten egg, sugar, vanilla, mix well. Add flour and stir until smooth.
STEP 7
Place the dough in the prepared pan and form the sides. You can place 2 strips of parchment on the bottom to make it convenient to remove the finished pie.
STEP 8
We peel the fruits, cut the apples into small cubes and bananas into slices.
STEP 9
Place the filling on the dough and sprinkle with cinnamon.
STEP 10
Fill the pie with sour cream filling.
STEP 11
Bake in preheated temperature to 180-200 degrees. oven for 30-35 minutes.
STEP 12
Let the pie cool completely. Enjoy your tea!