Charlotte with peaches

Name: Charlotte with peaches
Total time: 1 h 20 min
Yield: 6
Ingredients: 6 Peaches; 1 cup Wheat flour; 4 Eggs; 1 teaspoon Baking powder; 1 cup Sour cream; 0.66 cup Sugar; 2 Kiwi; to taste Breadcrumbs

Let everyone have apples in their charlotte, and let you have peaches in there! Charlotte with peaches is a very tasty and aromatic improvisation on the theme of the well-known pie. Serve it with tea at a family dinner or when guests come over. He will always come in handy.

97

18167

Olivia Johnson

Recipe author

Calories

410kcal

Protein

10g

Fat

13g

Carbs

61g

*Nutrition per serving

Ingredients

Servings: 6

6

1cup

4

1teaspoon

1cup

0.66cup

2

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Edit

31.10.2023

4.6

kleo

31.10.2023

4.5

I agree, it turns out very tasty with any filling. I want to add only one thing to this recipe - if you take 1 cup of flour for 2 eggs, then take 0.5 cups of flour and 0.5 cups of starch. Then your charlotte will not only be tasty, but also look very beautiful.

Katyshka86

31.10.2023

4.5

Preparing the dough takes 20 minutes, then infuses for about 15 minutes. The charlotte is baked in the oven for 40 minutes.

nice_kitten06

31.10.2023

4.8

Azalea Terra

31.10.2023

4.8

Thank you for the recipe! I made a mixed filling - peaches and apples. Simple, quick and delicious pie!

Maria