Charlotte with peaches

Let everyone have apples in their charlotte, and let you have peaches in there! Charlotte with peaches is a very tasty and aromatic improvisation on the theme of the well-known pie. Serve it with tea at a family dinner or when guests come over. He will always come in handy.
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Isabella RodriguezIsabella Rodriguez
Author of the recipe
Charlotte with peaches
Calories
410Kcal
Protein
10gram
Fat
13gram
Carbs
61gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

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  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Edit
31.10.2023
4.6
Author comment no avatar
kleo
31.10.2023
4.5
I agree, it turns out very tasty with any filling. I want to add only one thing to this recipe - if you take 1 cup of flour for 2 eggs, then take 0.5 cups of flour and 0.5 cups of starch. Then your charlotte will not only be tasty, but also look very beautiful.
Author comment no avatar
Katyshka86
31.10.2023
4.5
Preparing the dough takes 20 minutes, then infuses for about 15 minutes. The charlotte is baked in the oven for 40 minutes.
Author comment no avatar
nice_kitten06
31.10.2023
4.8
Author comment no avatar
Azalea Terra
31.10.2023
4.8
Thank you for the recipe! I made a mixed filling - peaches and apples. Simple, quick and delicious pie!
Author comment no avatar
Maria
31.10.2023
5
The pie turned out very tasty. Thank you very much for the recipe. The family really liked the pie.