Liqueur a la Bailey's with concentrated milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

murik

16.09.2023

4.5

Thank you very much for the Baileys liqueur recipe. I’ll definitely try it)))

Nadijka

16.09.2023

4.9

YES YES! AWESOME RECIPE!!!!!! I'M MAKING THE EXACT SAME BAILEYS! WELL, SUPER SIMPLE! And some girls at work replace some ingredients with cognac and chocolate.

♚Larisynshik

16.09.2023

5

We tried this recipe in the 90s, when everything was based on coupons. Incredibly delicious.

Olyusha

16.09.2023

4.7

Yes, I also heard about cognac. But somehow I never dared to use it. Still, vodka is more “loyal” to the final taste, you don’t feel it. But you can’t say the same about cognac - it’s too aromatic. Although... who knows

OlgaDo

16.09.2023

5

Cool! I need to prepare it for the New Year. A budget option.

murik

16.09.2023

4.7

Olya, thank you very much again for the recipe. I cooked it today. Only I didn’t take boiled condensed milk, but coffee with condensed milk.) Very tasty!))

Olyusha

16.09.2023

4.5

I take boiled condensed milk because it is thick. Well, it gives such a creamy aftertaste. Just right for Baileys liqueur! But such a recipe cannot be spoiled by any condensed milk))) The main thing is that it is there.