Charlotte with cabbage in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First, pour boiling water over the cabbage and leave for five minutes. It is better to take young cabbage, the leaves of which are quite soft. If you take an old one, cook it for 10 minutes over low heat.

3. STEP 3

   

   Then cut the cabbage into small cubes or shred it. You can use any additional ingredient with cabbage: mushrooms, meat, ham, sausage, even cheese. You can also add just one cabbage.

4. STEP 4

   

   Beat eggs with sugar.

5. STEP 5

   

   Add seasonings, salt. Mix.

6. STEP 6

   

   Add flour mixed with baking powder and mix.

7. STEP 7

   

   Ideally, you will have a fairly thick dough.

8. STEP 8

   

   Now mix it with the cabbage filling.

9. STEP 9

   

   Grease the multicooker bowl with butter, you can line it with baking parchment and grease that too.

10. STEP 10

    

    Then turn your multi to the “Bake” mode. If you have a regular slow cooker, cooking will take approximately 1 hour. If a pressure cooker, then about 20 minutes.

11. STEP 11

    

    I used multigrain flour, so the dough turned out quite dark.

12. STEP 12

    

    Be sure to try this delicious and satisfying charlotte! Bon appetit!

Comments on the recipe

Cherry

18.09.2023

4.9

I love cabbage pies and so the charlotte with my favorite filling made me very happy. Especially in the multicooker assistant. It's easy to prepare, quick, and the results are just finger-licking good. I often experiment with cabbage filling. For example, sometimes I add apples, they give it a slightly sweet taste. In this case, you should avoid spicy seasonings and the filling will be very tender.

Alisa

18.09.2023

4.9

Wow, I haven’t tried baking cabbage charlotte with apples... I’ll have to check it out!