Cherry pie in a charlotte-type multicooker

Name: Cherry pie in a charlotte-type multicooker
Total time: 1 h 20 min
Yield: 12
Ingredients: 400 g Cherry; 200 g Wheat flour; 180 g Margarine; 150 g Sugar; 4 Chicken eggs; 10 g Baking powder

Cherry delight with airy dough can only be achieved in a slow cooker. I really love baking with cherries, but I have never tried a pie that tastes better than this one. The cherries are almost fresh, not soggy and juicy, and the dough.... Airy. I wonder how it turned out! Such a creation can only be achieved in a slow cooker; unfortunately, the oven is not capable of producing such a masterpiece. Heating proceeds differently and the cherries become limp and the pie becomes wet. The main difficulty in making cherry pie is removing the seeds, I guess I took 400 grams (without seeds), but I think you can do more. The juice must be expressed, otherwise there is a risk of getting a wet cake. The dough is made easily with a mixer, the main thing is to follow the sequence.

296

128707

Elise Brown

Author of the recipe

Cherry pie in a charlotte-type multicooker

Calories

263Kcal

Protein

5gram

Fat

15gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

400g

200g

180g

150g

4

10g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Products for making pie
STEP 2
Throw the peeled cherries into a sieve and strain the juice.
STEP 3
Margarine should be soft. In a bowl, using a mixer, combine margarine and sugar.
STEP 4
Add the eggs one at a time and keep working with the mixer.
STEP 5
Mix the baking powder with the flour and add it into the dough in small portions, without stopping whisking.
STEP 6
The resulting dough should not be thick and should not be liquid.
STEP 7
Pour 2/3 of the dough volume into the oiled multicooker bowl. Add half the cherries. You can press them down slightly.
STEP 8
Next, lay out the rest of the dough and distribute it evenly.
STEP 9
Place the remaining cherries and press lightly into the pie.
STEP 10
Set the “Baking” program, time 1 hour. Let the multicooker complete the program.
STEP 11
The pie is ready. We don’t take it out right away. Let it cool right in the bowl; if you take it out while it’s hot, the cake may fall apart.
STEP 12
Sprinkle the cooled pie with powdered sugar.
STEP 13
Cut it into pieces and invite your family to the table. This pie is delicious to eat with hot black coffee.

Comments on the recipe

Lucy

13.09.2023

4.8

I adjusted the recipe a little: 2 eggs instead of 4 eggs, 120 gr. sugar instead of 150 gr. and half a glass less flour. I defrosted the frozen cherries, let them drain, putting them in a colander, then sprinkled them with cornstarch so that the pie would not be soggy from the cherries. It turned out perfect. Thanks for the recipe.

Svetlana

13.09.2023

4.5

Yummy! Also try the Cherry Delight Pie.

AnnaWS

13.09.2023

4.6

I have a Lumme multicooker. 1 hour was not enough, it was completely raw on top. I baked it for about 2-2.5 hours. But it turned out delicious. Thank you.

Anyutka

13.09.2023

4.7

Tasty pie. I made it with blueberries, no less tasty. Today I decided to try it with cherries)) I advise everyone to try baking.. I have a Redmond RMC-M90 cartoon that lasts an hour.

Teri

13.09.2023

5

I want it with blackcurrant

Yulechek

13.09.2023

4.7

The pie is delicious, we make it often. kids really like it. thanks for the recipe

Lily

13.09.2023

4.8

Good day, I baked a pie exactly according to your recipe, and I’ll tell you that it’s not a fountain, it took 2 hours to bake, and another hour to heat up, why mislead people... I just used up the food.