Korean zucchini salad

A tasty and healthy dish with a spicy taste. Korean cuisine is known to be very popular, but the opinion that Korean culinary recipes require only exotic food ingredients is completely wrong. Korean zucchini salad is a hot, spicy appetizer that is prepared simply and quickly!
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Natalie YoungNatalie Young
Author of the recipe
Korean zucchini salad
Calories
99Kcal
Protein
2gram
Fat
4gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Ground red pepper
2teaspoon
Ground black pepper
to taste
Vinegar
2teaspoon
Salt
to taste
Sugar
1teaspoon
Soy sauce
1tablespoon
Sesame
2teaspoon
Sesame oil
1tablespoon
Vegetable oil
2teaspoon
Carrot
3
Bell pepper
0.5
Zucchini
4
Bulb onions
1
Garlic
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 3 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment avatar
Valeria
27.12.2023
4.8
Thank you! Wonderful recipe.
Author comment avatar
lara
27.12.2023
4.7
Wonderful salad! I added it to my collection of recipes!! I hasten with enormous gratitude to the author!!!!!!
Author comment avatar
Ilga
27.12.2023
4.8
I want to cook I will post a photo
Author comment avatar
Nata
27.12.2023
4.9
I'm sure the recipe is delicious, let's see what you come up with
Author comment avatar
Ilga
27.12.2023
4.9
Thanks for the recipe Cooking time (excluding the time the zucchini is under the load) 20 minutes
Author comment avatar
Alisa
27.12.2023
4.6
Ilga, always happy to eat to your health!!
Author comment avatar
Madame L
27.12.2023
5
Thank you for such a wonderful recipe for a light, flavorful and, most importantly, quick summer dish! I'm happy to pick it up at KK.

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