Trout fillet salad with corn and tomatoes
Trout is a very tasty, tender and healthy fish, supplemented with herbs! This trout salad is perfect for a dinner with friends or a party. It is prepared quickly, very nutritious, tasty and almost zero-calorie. Great food even for those on a carbohydrate diet.
Calories
56Kcal
Protein
8gram
Fat
1gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
300g
100g
1tablespoon
1g
1g
to taste
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
Ingredients
STEP 2
Cut the trout, add spices.
STEP 3
Sprinkle with lemon juice.
STEP 4
Place lettuce and tomatoes in a salad bowl
STEP 5
Fried trout.
STEP 6
Remove seeds.
STEP 7
Place some of the fish on the tomatoes.
STEP 8
Add corn.
STEP 9
STEP 10
STEP 11
STEP 12
Comments on the recipe
28.09.2023
Yes, a wonderful salad. Made it from pelengas. I live on the coast of the Azov Sea and this is the most affordable fish here. It turned out very tasty! Thanks for the recipe! Special THANKS! to the creators of the site, and the idea of a personal cookbook is super! I have never seen anything like this. Thank you again for being here.
28.09.2023
Anait, you have created an incredibly beautiful salad! it looks just like a clearing, so bright and juicy! just superrr! In general, anyone who wants can look at this recipe in this variation.
28.09.2023
To make it easier to work with fish, I first fried the pieces and then removed the bones. I added the ingredients to the salad bowl in layers and not all at once. Quick, delicious salad! I recommend to all!
28.09.2023
Such a cute salad, and so many vitamins for spring!!! Thanks for the recipe.
28.09.2023
Anait, your salad is a whole work of art, and it whets the appetite! Everyone will like this salad, all products contain the most necessary amount of valuable substances and will well maintain the balance of the body.
28.09.2023
You made a very picturesque salad, Anait! I want it in the summer!!!
28.09.2023
Oh thank you girls for your kind words! I prepared this salad myself for the first time for my husband’s birthday. The only drawback was that... I didn’t calculate the quantity: everyone asked for more. Thank you very much to Katya: I learned this salad from her P.S. I also prepared the “Rhapsody” salad, though not as colorful as Irochka did, but the taste did not suffer from it
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