Trout dishes - 57 cooking recipes

Plus it costs less. But red fillets of sea creatures do not require heat treatment; just salt the pieces for a few hours and they are ready to eat. You can make sandwiches and other cold snacks. When deciding to throw red fish in a frying pan or in the oven, you need to take into account the high fat content of the meat. There is no need to add oil; it is better to emphasize the taste with lemon juice, soy sauce, herbs, and low-fat cream. Trout recipes are familiar to the cuisine of northern Europe: Norwegian, Swedish, Finnish... On domestic tables, this product is considered a delicacy and is more often used for preparing holiday dishes, for example: - Complex salads with mayonnaise. - Stuffed tartlets, canapés on skewers, various lavash or pancake rolls. - Fish kebabs. - Homemade sushi and rolls. - Frying in batter. Some housewives recommend using red fillet for these purposes, however, fatty fish, eggs and oil are too much. It is better to choose a fresh white variety.