Fish salad with corn without rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fish salad with corn? These are the ingredients we need. Pre-boil the potatoes and eggs.

2. STEP 2

   

   Rinse the fish well, cover with cold water, add salt and boil until tender. After boiling I cook for 15-20 minutes

3. STEP 3

   

   Wash the cucumbers and cut into cubes.

4. STEP 4

   

   Add canned corn to the cucumbers.

5. STEP 5

   

   Peel the boiled red fish from skin and bones, cut into cubes or divide into fibers.

6. STEP 6

   

   Peel the onion and chop finely. If you like to scald onions for salad, you can do this. I like my onions to be juicy and crispy, so I never scald them.

7. STEP 7

   

   Cool the potatoes, peel and cut into cubes.

8. STEP 8

   

   We do the same with eggs - cool, peel, cut into cubes

9. STEP 9

   

   Stir the salad. Before serving, add salt, season with oil and sprinkle with herbs.

Comments on the recipe

Natalia M

24.09.2023

4.6

I made fish salad with corn without rice. I was looking for a salad without mayonnaise and found it. I didn’t have boiled trout, so I replaced it with canned pink salmon, which I think is also a good option. I cut the fish into pieces (there were two steaks). I boiled the potatoes and eggs the night before, so the salad was ready quickly. I decided not to scald the onion, but I didn’t want it raw either. I chose the third option - marinated it in vinegar for a short time. The onion turned out not bitter, crispy, with a slight sourness. Goes very well with the rest of the ingredients. Dressed the salad with a mixture of olive oil and pink salmon juice and lightly salted it. It turned out very tasty, juicy and satisfying. There are neutral products and crunchy pieces, an interesting combination. And sweet corn harmonizes well with fresh cucumber and sour onions.

mother of a sweet tooth

24.09.2023

4.9

I really liked the salad with boiled red fish and delicious corn!