Salted trout with salt and cognac
delicious cold appetizer made from red fish fillet. This is not just lightly salted trout. Any red fish is suitable for the recipe: chum salmon, salmon.
You definitely need to take the sirloin!
Step-by-step preparation
Cooking time: 12 hr 15 minsSTEP 1
STEP 2
STEP 3
STEP 4
Similar recipes
Risotto with avocado and shrimpThe dish has a delicate and delicate taste, suitable for lovers of healthy food!- 40 mins
- 3 Servings
- 986 kcal
- 65
Pink salmon stuffed with vegetables in the ovenSimply delicious for the holiday table!- 1 hr 15 mins
- 4 Servings
- 410 kcal
- 13
Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!- 1 hr 20 mins
- 4 Servings
- 559 kcal
- 32
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Baked cod steak in the oven with cheeseCod steak in the oven with tomato juice and cheese - a very tender and healthy dish- 29 mins
- 2 Servings
- 270 kcal
- 64
Hearty sausages with herbs in batterA simple recipe for sausages with herbs and cabbage in batter - for you)- 25 mins
- 3 Servings
- 644 kcal
- 46
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Pork ribs in the oven with mustard, honey and soy sauceNourishing, juicy, with a crispy crust for a chic dinner for the whole family!- 5 hr
- 5 Servings
- 684 kcal
- 188
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
