Salted trout with salt and cognac
delicious cold appetizer made from red fish fillet. This is not just lightly salted trout. Any red fish is suitable for the recipe: chum salmon, salmon.
You definitely need to take the sirloin!
Step-by-step preparation
Cooking time: 12 hr 15 minsSTEP 1
STEP 2
STEP 3
STEP 4
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