Salting fish at home - 68 cooking recipes

Salting fish at home is easier than you think. Moreover, most recipes require only one, or at most two additional ingredients. And this is salt and water. But in this case we will be talking about the simplest, one might say, primitive method of salting.

There are different recipes for salting fish, which may contain other ingredients: vegetable oil, sugar, honey, ground pepper, curry, garlic, onions, herbs. There are two main methods: dry and wet. At first, a mixture of dry spices and seasonings is used for salting. For the second - brine. In both cases, it is advisable to cut the fish into strips, thin or slightly thicker. Although you can salt it whole if the fish is small (for example, anchovies).

Recipes for salting red fish are especially popular. It is cheaper to buy raw in the store than ready-made. In addition, home cooking guarantees the use of only those products that you choose yourself, no chemicals. Store-bought salted fish may contain components that are completely useless (but they prolong the shelf life).

The fish can be made salted or lightly salted - according to your choice. It is better to cut valuable commercial varieties in a certain way so as not to spoil them in the end. The method of pickling in a regular glass jar is popular. The fish is laid out in layers, sprinkling each layer with a dry mixture, and sprinkled with lemon juice. You can add onions as the last layer. Then compact everything, close and keep in the refrigerator for up to two days.

There is also an express method for salting fish, which takes about two hours. For this, fish fillets (preferably red) must be frozen in the freezer so that later it can be easily cut into thinner layers. Each layer should not be thicker than three millimeters. They are placed on a plate and sprinkled with a mixture of salt, sugar and black pepper. Sprinkle with lemon juice. After a couple of hours, the snack will be ready. Here the taste depends entirely on how thinly the fillet is cut.