Fish for the winter - 55 cooking recipes

This product is unique in that it contains a lot of useful vitamins, minerals and microelements necessary for the full growth and development of the body, as well as to maintain immunity during difficult periods.

Fish for the winter

In cold weather, it is especially important to eat it. It is useful in any form, both for adults and children. Nutritionists recommend it to those who are trying to stick to a diet for general health or for weight loss. Fish recipes for the winter are unusual ways to preserve the product for a long time. It can be dried, salted, pickled, dried and used to seal homemade canned fish. Such food is much healthier than what is sold in supermarkets, since it is completely natural.

This treat is served for a holiday or a simple family dinner. And those who like to drink a glass of beer while watching football will definitely say “thank you” for the dried home-made fish. Preparing this product is not an easy task. But anyone can handle it if they want. If you strictly follow the requirements and recommendations specified in the recipe, observe the proportions, sequence and temperature, the result will exceed your wildest expectations and will certainly please your family, guests and the cook himself.