Sweet marinated salmon with carrots and onions

Name: Sweet marinated salmon with carrots and onions
Total time: 6 d 15 min
Yield: 3
Ingredients: 300 g Salmon; 1 Carrot; 1 Onion; 300 ml White wine vinegar; 150 g Brown sugar; 1 tablespoon Allspice; 200 ml Water; 3 Bay leaf; 1 g Dill

Spicy aroma and dizzying taste in one fish. Who would argue that salmon is not one of the most delicious dishes on any table? Especially in Swedish cuisine! According to Swedish culinary recipes, salmon can be prepared in different ways. But how delicious it is lightly salted! Gourmets even organize a celebration of tasting fresh pickles at the end of summer. This food, which they solemnly take out from barrels and jars, is accompanied by a wonderful smell. So, today we will pamper our family with a “stomach holiday” associated with seafood. It will take half an hour to prepare 6 servings of sweet marinated salmon, and we will spend 2 days marinating.

74

1154

Isla Wilson

Author of the recipe

Sweet marinated salmon with carrots and onions

Calories

454Kcal

Protein

23gram

Fat

8gram

Carbs

64gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

1

1

300ml

150g

1tablespoon

200ml

3

1g

Step-by-step preparation

Cooking time: 6 day 15 mins

STEP 1
Ingredients
STEP 2
The spicy and sweet vinegar marinade “cooks” our fish for two or three days. Cut the salmon into slices.
STEP 3
Chop the carrots or grate them on a coarse grater, cut the onion into rings.
STEP 4
All ingredients are prepared. Wash a couple of half-liter jars in hot soapy water. We sterilize them in the oven for about fifteen minutes, heating it to 140 degrees. Although each housewife sterilizes the jar in her own way.
STEP 5
Prepare a marinade from the indicated products. Let's put sugar, vinegar and pepper in some container, say a saucepan. Heat all this with 200 ml of water over a small fire until the sugar dissolves. Bring this solution to a boil and cook for a minute. Then let it cool.
STEP 6
The jars have already cooled down, and let's put the cooked salmon in them in layers,
STEP 7
chopped carrots and onions,
STEP 8
then - bay leaf with cold vinegar.
STEP 9
Cover the pan tightly with a lid and put it in the refrigerator for three days.
STEP 10
When the salmon is marinated, it is better to serve it on rye bread with a green salad. Bon appetit!