Carrots for the winter - 245 cooking recipes

Carrot recipes for the winter are convenient because the result is a semi-finished product, from which your favorite dishes are prepared faster, and the product retains all its nutritional properties. How to prepare carrots for long-term storage? 1) Dry in an electric vegetable dryer or in the sun. Recommended cutting: thin rings or cubes. From these reserves you can prepare soups, broths, pilaf, stews, and other boiled, fried, stewed dishes. 2) Freeze. Grinding is at your discretion. It's a good idea to have a food processor. 3) Extract the carrot juice and put it in glass jars. This method has many opponents who claim that it is better to store raw carrots and drink only fresh carrots. But heat treatment and conscientious sterilization will preserve the liquid for up to six months. What will the raw roots turn into during this time? 4) Make a salad. Mix grated carrots with finely chopped cabbage, onions, oil, vinegar and other ingredients. The mixture will taste sour-sweet, so it is not suitable for cooking. But this is a great cold appetizer. 5) Prepare seasoning for borscht, soup, cabbage soup. The vegetable set must be stewed. The advantage is that the products are marinated in their own juice and the taste of the first course will be richer.