Salmon - 68 cooking recipes

This red fish contains various vitamins, trace elements, and minerals. Eating meat is necessary for those people who suffer from vascular diseases, brain diseases, arthritis and diabetes. Salmon recipes are amazing in their quantity and variety. It is consumed in almost any form: fried, stewed, baked, boiled, smoked, and some gourmets eat it raw. You should take the purchase of this product especially seriously. The softest and most tender part of the carcass is the middle, so you should choose it there. Fresh fish has a pleasant orange color with a soft pink tint and has no characteristic odor. The question of how to cook salmon has worried every housewife at least once in her life. The simplest option is to bake in the oven with onions and lemon, and serve as a side dish with fresh vegetables or mashed potatoes. It's also quite easy to boil it with vegetables. It's a little more difficult to make cutlets or casserole. To do this, you will have to clean the carcass, remove the bones and chop it.