Salmon in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Select the bones and separate the skin from the salmon meat to make fillet pieces, wash, dry and cut into portions. Season the fillets with salt and pepper.

2. STEP 2

   

   Place the butter and flour in the multicooker bowl and turn on the “stew” mode. We are waiting for the butter to melt.

3. STEP 3

   

   Then we start adding cream little by little. It is necessary to continuously stir the mixture so that there are no lumps of flour. We are waiting for the sauce to heat up.

4. STEP 4

   

   Place the salmon in the hot sauce and sprinkle with finely chopped herbs. Close the lid of the multicooker. Cook the fish with the lid closed for 25 minutes on the “stew” program. Bon appetit!

Comments on the recipe

Natusik

09.09.2023

4.6

Delicious fish!