Lily Martin

From a very early age, the kitchen for me was a place of magic, where my mother and grandmother prepared their favorite dishes accompanied by gentle conversations and the aroma of fresh baked goods. Every family meal became a holiday, and it was there that I learned to appreciate the taste and warmth that food brings. World cuisines still inspire me: from Italian pasta to Indian spices - each culture opens up new horizons. My goal is to show that cooking is accessible to everyone. Let cooking become not only a duty, but also a joy in every home.

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.

• Date of registration on site: 2022-09-12
• Rating on site: 516

My recipes