Fiadone

A traditional Corsican pie baked for Easter! It’s very easy to prepare, just mix everything and put it in the oven. As it cooks, a delicious vanilla-citrus aroma spreads throughout the house!
83
9942
Lily MartinLily Martin
Author of the recipe
Fiadone
Calories
120Kcal
Protein
6gram
Fat
5gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Ricotta
250g
Sugar
50g
Eggs
3
Corn starch
1tablespoon
Zest
to taste
Vanilla extract
to taste
Salt
2g

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Preheat the oven to 200 degrees. Beat eggs and sugar until white. Vary the amount of sugar according to your taste, some people like it very sweet, for example children, and others like it practically without sugar, so that it has a completely cheesy taste.

  2. STEP 2

    STEP 2

    Add zest, vanilla extract and starch.

  3. STEP 3

    STEP 3

    Whisk.

  4. STEP 4

    STEP 4

    Next add the ricotta.

  5. STEP 5

    STEP 5

    Mix well.

  6. STEP 6

    STEP 6

    Line the pan with baking paper. Pour the resulting mass into it.

  7. STEP 7

    STEP 7

    Place in the oven for about 45 minutes, reducing the heat to 180 degrees. Bake until golden brown.

  8. STEP 8

    STEP 8

    We wait until it cools down a little. Cut into squares of the desired size, or triangles (whose shape is round).

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