Ricotta - 22 cooking recipes

Ricotta is a soft cheese. A more accurate name is a dairy product that is brewed from whey. Visually, it is a little similar to cottage cheese, but there are differences in the cooking technology, and the taste is creamy and fresh.

Ricotta

Essentially, it is a soft mixture with a delicate consistency, which is often found in Italian dishes. Perhaps the most complex and delicious recipes with ricotta: cannelloni - large-diameter pasta stuffed from the inside