Ricotta cake

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make ricotta cake? Prepare all the necessary ingredients.

2. STEP 2

   

   How to make a sand base? Take the cookies and crumble them. To do this, you can use a blender or you can put the cookies in a bag and roll them over with a rolling pin.

3. STEP 3

   

   Melt the butter on the stove or in the microwave.

4. STEP 4

   

   Combine the crumbled cookies with butter and mix well. The cookies should be completely saturated with oil and if you squeeze them in your palm, a lump will form.

5. STEP 5

   

   Take the form. Line the bottom of the pan with parchment paper.

6. STEP 6

   

   Place sand crumbs on the bottom of the mold and compact well. You can use the bottom of a glass for this.

7. STEP 7

   

   In a convenient deep bowl, mix ricotta with mascarpone, add sugar and vanilla to taste. Mix well. If you add vanillin, take it on the tip of a knife, otherwise it will add bitterness to the finished product.

8. STEP 8

   

   Place the cheese mixture in a second layer on the cookies.

9. STEP 9

   

   Place jam on top. Chill the cake in the refrigerator for several hours. Jam can be taken from any fruit or berry. Remove the finished cake from the mold, cut into pieces and serve with hot tea, coffee or cocoa. Bon appetit!

Comments on the recipe

lianaN

03.11.2023

4.8

Check out another ricotta cake

Moderator Ksenia

03.11.2023

4.9

If someone had told me that a delicious cake could be prepared in 20 minutes, I would not have believed it. But it turns out that it is possible. It all started when I bought cookies, which turned out to be not very tasty. You can eat, but there is zero pleasure. I decided to cook something out of it. And I found this recipe for ricotta cake. The recipe surprised me with its simplicity and speed. It really only took 20 minutes to prepare. In addition to parchment, I also used cling film to cover the sides of the pan so that the cake would not stick to them. Instead of jam, I used strawberries pureed with sugar. The cake turned out gorgeous. Tender, moderately sweet, in no way inferior to store-bought cakes. Amazingly delicious! Of course, due to the presence of mascarpone and ricotta, this cake can hardly be called budget. But we don’t organize feasts with tea very often either. Therefore, sometimes you can fork out. Especially for something so delicious. Thank you very much for an amazing recipe!

BLUE-EYED

03.11.2023

4.9

And I really like it, I love such cheesy delicacies, and even without baking... I really always put the base in the oven for 10 minutes, but I have to try it. Moreover, a recipe for homemade Ricotta is included, yes, now it’s easy to write short recipes... not very quickly in a separate recipe. Actually Katyusha, double THANK YOU!

Kirk

03.11.2023

4.6

Thanks for the recipe. Here is my version of the cake.