No-bake ricotta dessert

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a dessert with ricotta without baking? First of all, prepare the sand base. Prepare food for her. Take any shortbread cookies, such as Yubileiny. Buy high-quality, natural butter, without vegetable additives. Remove it from the refrigerator in advance so that it softens thoroughly.

2. STEP 2

   

   How to make the base? Grind the cookies in a blender into crumbs. If you don't have a blender, you can put the cookies in a bag and crush them with a rolling pin.

3. STEP 3

   

   Add cocoa crumbs and soft butter. Natural cocoa is better; a drink like Nesquik will not work.

4. STEP 4

   

   Rub the products with your hands. You should end up with a moist crumb.

5. STEP 5

   

   Place the crumbs in round molds with a diameter equal to the cream molds and compact them well. It is convenient to do this with the bottom of a glass. Place the base in the refrigerator.

6. STEP 6

   

   Meanwhile, prepare the cream. Prepare food for him. Take the fattest cream, at least 33%. If the dessert is intended for children, do not add liqueur. You can use syrup instead.

7. STEP 7

   

   How to make cream? Wash the strawberries, dry them, remove the stems. Cut the berries into small pieces and puree them in a blender.

8. STEP 8

   

   If desired, rub the resulting puree through a sieve so that there are no strawberry seeds in the finished dessert.

9. STEP 9

   

   In another bowl, beat the ricotta with powdered sugar, vanilla and strawberry liqueur.

10. STEP 10

    

    Add strawberry puree to ricotta in 1 tablespoon portions, stirring after each. Reserve some puree for garnish.

11. STEP 11

    

    Whip the cream into a strong foam.

12. STEP 12

    

    Gently fold whipped cream into ricotta.

13. STEP 13

    

    Place strawberry cream in molds (I use silicone ones), smooth them out and put them in the freezer for 1-2 hours.

14. STEP 14

    

    When the cream has hardened, remove it from the molds and place it on the cookie base. Pour the remaining strawberry puree over the dessert, garnish with fresh strawberries and mint. Serve to the table. Bon appetit!

Comments on the recipe

bte

28.07.2023

5

How delicious!

Galina

28.07.2023

4.6

Today I made a cake using this recipe, it was very tasty, but next time I will add a little gelatin. I added nuts fried in a frying pan to the cake, and instead of cocoa, I grated a bar of good chocolate into the cake, delicious, thank you!!!!