Baked eggplants with vegetables in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake eggplants with vegetables in the oven? To begin, prepare the necessary ingredients according to the list. It is worth considering that the exact amount of ingredients depends on the size of the eggplants you choose. My eggplants are medium, not very long and moderately large. Therefore, there was just enough filling for 4 halves.

2. STEP 2

   

   Wash the eggplants and dry. Cut each vegetable in half lengthwise. Carefully, so as not to damage the walls, use a teaspoon or a noisette to scoop out the pulp, leaving the walls 1 cm thick to form boats.

3. STEP 3

   

   Cut the eggplant pulp into small cubes. If the pulp is bitter, add salt and leave for 10 minutes. Then rinse and squeeze.

4. STEP 4

   

   Peel the bell pepper from seeds and stems and cut into small cubes. To make the dish more beautiful, you can use peppers of different colors, for example, red and yellow.

5. STEP 5

   

   Wash the zucchini thoroughly. If the vegetable is young, then leave the skin and seeds; if it is old, remove it. Cut the zucchini into small cubes. You can replace regular zucchini with zucchini.

6. STEP 6

   

   Cut the onion into small cubes.

7. STEP 7

   

   Finely chop the garlic with a knife.

8. STEP 8

   

   Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, cilantro, or use a mixture of different herbs.

9. STEP 9

   

   Heat the butter in a frying pan. Add zucchini, bell pepper, onion and garlic. Fry, stirring, for 5 minutes. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

10. STEP 10

    

    At the end, add some of the chopped herbs. Remove the pan from the heat and cool the vegetables.

11. STEP 11

    

    For filling, prepare the necessary ingredients. Cream with a fat content of 20% or more is suitable. You can replace ricotta with any other soft cheese to taste: brine mozzarella, feta cheese, feta, etc.

12. STEP 12

    

    In a bowl, combine the egg and cream and beat until smooth.

13. STEP 13

    

    Add the crumbled ricotta, ground pepper and salt to the cream and stir again.

14. STEP 14

    

    Pour the egg-cheese mixture into the pan with the fried vegetables and stir.

15. STEP 15

    

    Wrap the eggplant boats in foil and place on a baking sheet. Read about the use of foil in the article on this topic. You will find the link at the end of this recipe.

16. STEP 16

    

    Fill with vegetable mixture. Drizzle olive oil on top. Bake the eggplants in an oven preheated to 180°C for 35-40 minutes until cooked. The times are approximate; be guided by the operating characteristics of your oven. Read about the operation of different ovens in the article at the end of the recipe.

17. STEP 17

    

    Place the eggplants on a dish and sprinkle with the remaining herbs. Bon appetit!

Comments on the recipe

Tilda Montmartre

30.09.2023

4.8

I love eggplant in any form - fried, stewed, baked. It is convenient to bake eggplants with vegetables in a sleeve in the oven. Minimum dirty dishes. The dish is juicy and aromatic. Great result!

Corason

30.09.2023

4.9

I love baked vegetables. I came across this recipe and decided to experiment. I cooked eggplants with vegetables baked in the oven, but I didn’t add bell peppers. I made boats out of eggplant. Added hard cheese and cottage cheese to the filling. Mixed with egg, parsley and garlic. The spices included dried basil, pepper and salt. I baked the boats in foil for half an hour in the oven. The aroma was stunning. This dish is very tasty when served warm. The baked stuffed eggplants are amazing. All ingredients complement each other perfectly. Stuffed eggplants are soft, tender, juicy, aromatic, filling and appetizing. A beautiful and bright dish. Everyone really liked the blue pumps. I recommend trying it. Thanks to the author!

Dina

30.09.2023

5

An amazing dish with incredible taste! Eggplants with vegetables baked in the oven under a fragrant cheese crust, perfect for vegetable season. Easy and not troublesome to prepare. Especially delicious with homemade mayonnaise. Thanks for the recipe!

loboda

30.09.2023

4.6

I was a little lazy to make these baked eggplants with stuffed vegetables in the oven; I prepared the dish using a different technology. I cut the eggplants into slices and made this type of cake. It may not look as beautiful as the author of the recipe, but that doesn’t make the taste any worse. My cheese is suluguni. I marinated onions in vinegar. I collected the vegetables like a sandwich, in layers, coating each layer with mayonnaise mixed with garlic. Delicious!