Pie with ricotta and pear layered ricotnik

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a pie with ricotta and pear - layered ricotta? Prepare your food. Take high-quality, natural butter, without vegetable fats. Remove it from the refrigerator in advance to allow it to soften. Instead of ricotta, you can use cottage cheese.

2. STEP 2

   

   Place soft butter in a bowl, add sugar. Beat them with a mixer until a light fluffy mass is obtained.

3. STEP 3

   

   Continuing to beat, add the egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Continue whisking.

4. STEP 4

   

   Add ricotta in the same way.

5. STEP 5

   

   And then lemon zest and vanilla sugar. Keep whisking the entire time. Next, add the sifted flour and baking powder. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Mix everything. The dough is ready.

6. STEP 6

   

   Wash the pears well, dry and peel.

7. STEP 7

   

   Cut them in half and remove the seeds. Cut the pears into slices.

8. STEP 8

   

   Take a 24cm mold. Cover it with baking paper. Place the pears beautifully in a circle at the bottom.

9. STEP 9

   

   Place the dough on the pears and smooth it out. Place the pie pan in an oven preheated to 180 degrees for 35 minutes. Check readiness with a wooden stick - it should come out dry from the middle of the pie. The pie itself will brown well.

10. STEP 10

    

    Remove the pie and let it cool.

11. STEP 11

    

    When the cake has cooled, remove it from the pan and turn it over.

12. STEP 12

    

    Sprinkle brown sugar on top of the cake and lightly burn with a torch. Or simply sprinkle the cake with powdered sugar.

13. STEP 13

    

    Serve the pie to the table. Bon appetit!

Comments on the recipe

Dasha

24.10.2023

4.7

I saved this recipe for ricotta and pear pie for a long time, but never got around to it. But in vain! After the pie was cooked, there was only one question left! How can you stop and not eat half of it at once?! Moderately sweet, interesting and very, very tender! And it is prepared very quickly and easily. I will definitely cook it many more times. Thanks for the recipe)

katyshaa

24.10.2023

4.5

I know another simple recipe for pear pie. An ordinary charlotte, but so delicious!

Natalia M

24.10.2023

4.5

I just had pears and ricotta. I realized that the pie with ricotta and pear was unusual even when kneading the dough; it turned out to be such a delicate and airy consistency, as if it were a bubbling dough of yeast dough. At the same time it is thick. It was interesting what would happen) Before putting the pears in the mold, I sprinkled the parchment with sugar to make the pears sweeter. I spread the dough on top with a spatula, it immediately became clear that the cake would be easy to remove from the mold. And so it happened) I sprinkled sugar mixed with cinnamon on top. The pie dough baked wonderfully, it was porous, soft and tasty. The pears retained their shape and did not fall apart. Overall a great combination of dough and fruit. Tasty and aromatic. The pie is very good, I’ll take note of it and bake it again.

Veronica

24.10.2023

5

I have long noticed this interesting recipe for pie with ricotta and pear, and then Natalya has a very appetizing photo review... I made it! I did not deviate from the recipe in terms of ingredients. I also took ricotta cheese, it was just in stock))). The dough is prepared quickly, no difficulties arose. I took the pears that were not very soft so that they would hold their shape well after baking. The pie turned out very beautiful and delicious! The tender dough, thanks to the presence of ricotta in it, went perfectly with the aromatic pears. I didn’t sprinkle anything on top of the pie. A very interesting version of the pie. Thanks to the author for the recipe! I recommend the pie! Here is my photo report)))

Marina

24.10.2023

4.5

The pie with ricotta and pear turned out very tasty. The recipe is simple. And the aroma lingered throughout the apartment while baking. I will definitely make it many more times.

Oksana

24.10.2023

4.6

I cooked it with cottage cheese. I put everything according to the recipe (the only thing I did was spread butter and sugar in front of the pears). The pears were hard but sweet. I didn’t sprinkle anything... I just didn’t have time, the pie was gone) very tasty. And it turns out beautiful..

Danela

24.10.2023

4.6

The pie with ricotta and pear turned out very tender and very tasty. The addition of ricotta makes the dough very soft and flavorful. Everyone is delighted! Thanks for the recipe!