Cheese Pie - 184 cooking recipes

It's hard to argue with the fact that cheese is a truly ingenious culinary invention. It is served as an appetizer, added to soups, main courses or salads. Naturally, pies are often prepared with this dairy product.

Cheese Pie

The soft, creamy flavor complements any treat well, and melted in the oven it looks so appetizing that it’s almost impossible to resist. Cooks continue to improve recipes for pies with cheese; you can prepare them both for a holiday and just to pamper your loved ones. Dozens of types of cheese are suitable for this product: from stringy mozzarella to hard Adyghe or spicy cheddar.

Baked goods with the addition of several varieties of popular dairy products turn out incredibly tasty, and treats seasoned with spices and decorated with herbs will be the highlight of any menu. In addition, you can additionally use meat as a filling; there are vegetarian options with vegetables and mushrooms. Original combinations are a great opportunity to show initiative. Cheese goes well with most other ingredients, so there are many variations of baking with it, it all depends only on the imagination of the cook. Cheese pies are found in almost every national cuisine - from Europe to Asia, so anyone can find an idea to suit their own taste.