Mushroom pie in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make mushroom pie in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to fill it with oxygen. You can use any available mushrooms for the filling. These can be champignons, oyster mushrooms, honey mushrooms, porcini mushrooms or a mixture of different mushrooms. Wild mushrooms must be boiled in advance. Champignons do not need to be cooked.

2. STEP 2

   

   To prepare the dough, combine solid butter with flour. Add sugar and salt. Mix with your hands or chop with a knife until it turns into crumbs. You will learn all the important nuances of preparing shortcrust pastry from the article; the link to it is at the end of this recipe.

3. STEP 3

   

   Then add sour cream and knead the dough. The finished dough is soft and does not stick to your hands. Form a ball, cover with film and leave to rest. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

4. STEP 4

   

   To prepare the filling, fry the mushrooms with finely chopped onions for 5-7 minutes. Salt it a little.

5. STEP 5

   

   Separately mix eggs with sour cream.

6. STEP 6

   

   Add grated cheese and egg wash to the fried mushrooms. Mix all ingredients.

7. STEP 7

   

   Spread the rested dough over the bottom of the baking dish (20-24cm), forming sides.

8. STEP 8

   

   Place the prepared filling on the dough and place in the oven, preheated to 180 degrees, for 40-50 minutes. Your cooking time and temperature may be different. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

9. STEP 9

   

   The finished pie will begin to brown slightly. The filling will be baked and will no longer be liquid.

10. STEP 10

    

    Remove the cake from the mold and cool slightly. Enjoy your meal!

Comments on the recipe

Testomania

08.10.2023

4.9

Mushroom pie in the oven - pleasure and holiday! Very tasty and aromatic. For the filling, I took oyster mushrooms, finely chopped them and fried them with onions in a frying pan. Then mixed them with eggs, sour cream and cheese. Since I used a little more sour cream than suggested in the recipe, I added a spoonful of flour to the filling just in case. I distributed the dough evenly in the pan, pricked it with a fork and baked it separately without filling for about 12 minutes until it set (it could have been longer). Only then did I add the filling and continue baking until it was clearly golden brown (in a glass form it is easy to determine the degree of doneness of the baked goods). Cut it after it has cooled completely. The pie is wonderful! I recommend the recipe!

Elena

08.10.2023

4.6

I’m not friends with flour (or it’s with me), but I really liked this mushroom pie recipe. Thank you very much!

Elena

08.10.2023

4.7

I love anything with mushrooms. Today I baked this mushroom pie in the oven. Everyone liked it.

Anastasia

08.10.2023

4.9

The pie turned out very tasty! I made it with chanterelles. I boiled the mushrooms in advance. I slightly changed the composition of the dough, instead of 2 tablespoons of sour cream, I added 4. Bake in an electric oven at 180 degrees for 45 minutes. The pie turned out very tasty.

Anastasia

08.10.2023

4.6

The pie turned out very tasty! I made it with chanterelles. I boiled the mushrooms in advance. I slightly changed the composition of the dough, instead of 2 tablespoons of sour cream, I added 4. Bake in an electric oven at 180 degrees for 45 minutes. The pie turned out very tasty.