Pie with red fish in the oven

The most tender and incomparably delicious! For a holiday and family dinner! Pie with red fish in the oven is suitable for lunch, dinner or a hearty snack. The successful combination of thin shortcrust pastry and fillet pieces in a delicate creamy filling makes it delicious both warm and cooled. Try it too!
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47730
Sophia JonesSophia Jones
Author of the recipe
Pie with red fish in the oven
Calories
254Kcal
Protein
12gram
Fat
15gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
1tablespoon
to taste
0.25teaspoon
to taste
100ml
0.3teaspoon
0.3teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    How to make shortcrust pastry pie with red fish? Prepare the necessary ingredients for the dough. Remove the butter in advance so that it becomes soft.

  2. STEP 2

    STEP 2

    Mix flour with baking powder and sift into a bowl of suitable size. Sifting will saturate the flour with oxygen, and the dough will be more tender and crumbly.

  3. STEP 3

    STEP 3

    Place soft butter into the sifted flour. Quickly grind everything into crumbs.

  4. STEP 4

    STEP 4

    Beat the egg with salt and cold water until smooth.

  5. STEP 5

    STEP 5

    Combine the beaten egg with the butter-flour mixture. Stir first with a spoon, then quickly knead the dough with your hands.

  6. STEP 6

    STEP 6

    The dough is soft, pliable, and does not stick to your hands.

  7. STEP 7

    STEP 7

    Line the bottom of a baking dish with a diameter of 18-20 cm with parchment. Distribute the dough over the bottom and sides of the mold, forming sides 3-4 cm high. Place the mold with the dough in the refrigerator.

  8. STEP 8

    STEP 8

    Make the filling. I took salmon that had been skinned and boned beforehand. Any red fish fillet will do. You can also use any type of cheese or limit yourself to just one.

  9. STEP 9

    STEP 9

    Cut the fish fillet into small cubes. Add salt, basil and Italian herbs, stir. Use any spices you wish that are suitable for the fish. When adding salt, consider the taste of the cheese.

  10. STEP 10

    STEP 10

    Grate the cheese on a coarse grater.

  11. STEP 11

    STEP 11

    Beat the egg with cream until smooth.

  12. STEP 12

    STEP 12

    Add grated cheese to the resulting mixture and stir.

  13. STEP 13

    STEP 13

    Combine the creamy filling with the prepared fish, mix well.

  14. STEP 14

    STEP 14

    Remove the pan with the dough from the refrigerator. Fill the dough with filling.

  15. STEP 15

    STEP 15

    Bake the pie in an oven preheated to 180C for about 30 minutes. If the edges of the pie are browned and the consistency of the filling has become dense, then the pie is ready. Baking times and conditions may vary. Focus on the operation of your oven.

  16. STEP 16

    STEP 16

    Cool the finished pie slightly, cut into portions and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Darina
30.10.2023
4.9
Excellent, tasty, fast, interesting and elegant
Author comment no avatar
tanik_1970
30.10.2023
4.8
How delicious! Thank you so much for the recipe!!!! To the save account!
Author comment no avatar
nitaketo
30.10.2023
5
Very tender and tasty pie. Thanks for the recipe. I will definitely delight my family with this miracle for the holidays.
Author comment no avatar
Yula
30.10.2023
5
The best pie I have ever made and tasted! The family is delighted. This is now a favorite fish threshold recipe. Thanks to the author!
Author comment no avatar
Valerie
30.10.2023
4.9
Thank you very much for the recipe! Now this is my husband’s favorite pie :)
Author comment no avatar
Evgenia
30.10.2023
4.6
Very tasty pie!!! The recipe is clear and accessible! Prepare yourself, you won’t regret it! A very simple recipe. Even a novice housewife can handle it)