Pie with red fish in the oven

Name: Pie with red fish in the oven
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 Eggs; 1 tablespoon Water; to taste Salt; 50 g Butter; 0.25 teaspoon Baking powder; 125 g Wheat flour; 270 g Red fish; 1 Eggs; to taste Salt; 100 ml Cream; 25 g Hard cheese; 35 g Mozzarella; 0.3 teaspoon Basil; 0.3 teaspoon Italian herbs

The most tender and incomparably delicious! For a holiday and family dinner! Pie with red fish in the oven is suitable for lunch, dinner or a hearty snack. The successful combination of thin shortcrust pastry and fillet pieces in a delicate creamy filling makes it delicious both warm and cooled. Try it too!

151

18110

Isabella Brown

Recipe author

Calories

254kcal

Protein

12g

Fat

15g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 8

1

1tablespoon

to taste

50g

0.25teaspoon

125g

270g

1

to taste

100ml

25g

35g

0.3teaspoon

0.3teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make shortcrust pastry pie with red fish? Prepare the necessary ingredients for the dough. Remove the butter in advance so that it becomes soft.
STEP 2
Mix flour with baking powder and sift into a bowl of suitable size. Sifting will saturate the flour with oxygen, and the dough will be more tender and crumbly.
STEP 3
Place soft butter into the sifted flour. Quickly grind everything into crumbs.
STEP 4
Beat the egg with salt and cold water until smooth.
STEP 5
Combine the beaten egg with the butter-flour mixture. Stir first with a spoon, then quickly knead the dough with your hands.
STEP 6
The dough is soft, pliable, and does not stick to your hands.
STEP 7
Line the bottom of a baking dish with a diameter of 18-20 cm with parchment. Distribute the dough over the bottom and sides of the mold, forming sides 3-4 cm high. Place the mold with the dough in the refrigerator.
STEP 8
Make the filling. I took salmon that had been skinned and boned beforehand. Any red fish fillet will do. You can also use any type of cheese or limit yourself to just one.
STEP 9
Cut the fish fillet into small cubes. Add salt, basil and Italian herbs, stir. Use any spices you wish that are suitable for the fish. When adding salt, consider the taste of the cheese.
STEP 10
Grate the cheese on a coarse grater.
STEP 11
Beat the egg with cream until smooth.
STEP 12
Add grated cheese to the resulting mixture and stir.
STEP 13
Combine the creamy filling with the prepared fish, mix well.
STEP 14
Remove the pan with the dough from the refrigerator. Fill the dough with filling.
STEP 15
Bake the pie in an oven preheated to 180C for about 30 minutes. If the edges of the pie are browned and the consistency of the filling has become dense, then the pie is ready. Baking times and conditions may vary. Focus on the operation of your oven.
STEP 16
Cool the finished pie slightly, cut into portions and serve. Bon appetit!

Comments on the recipe

Darina

30.10.2023

4.9

Excellent, tasty, fast, interesting and elegant

tanik_1970

30.10.2023

4.8

How delicious! Thank you so much for the recipe!!!! To the save account!

nitaketo

30.10.2023

5

Very tender and tasty pie. Thanks for the recipe. I will definitely delight my family with this miracle for the holidays.

Yula

30.10.2023

5

The best pie I have ever made and tasted! The family is delighted. This is now a favorite fish threshold recipe. Thanks to the author!

Valerie

30.10.2023

4.9

Thank you very much for the recipe! Now this is my husband’s favorite pie :)

Evgenia

30.10.2023

4.6

Very tasty pie!!! The recipe is clear and accessible! Prepare yourself, you won’t regret it! A very simple recipe. Even a novice housewife can handle it)