Pie with pink salmon - 11 cooking recipes

Find delicious and incredibly delicious pink salmon pie recipes in the amazing culinary collection at bestrecipes24.com. Get acquainted with the options from yeast, puff pastry, jellied, shortbread, homemade or store-bought dough. Create a closed or open pie. Add various vegetables, cheese and spices. Feel free to experiment and get amazing results!

Absolutely any dough is suitable for this dish. The choice will depend only on your own taste and capabilities. You can also choose any pink salmon: fresh, canned, frozen, smoked, or lightly salted. All kinds of pies can be prepared with either raw fish or pre-fried or boiled fish. Often the fish filling is supplemented with onions. Various vegetables, eggs, cheeses, and sauces will add excellent flavor colors to the pie. And one more thing: pink salmon really loves aromatic spices!

Interesting recipe: 1. Thaw the puff pastry.2. Prepare mashed potatoes.3. Wash pink salmon, remove head, skin and bones.4. Grind the fish meat together with peeled onions (i.e. prepare minced meat) with a blender or meat grinder.5. Soak the white loaf crumb in milk. Add to the minced meat. Salt, pepper, season with aromatic seasonings.6. Roll out half of the dough.7. Place on a baking tray lined with baking paper.8. Spread the puree evenly, not reaching the edges of the dough.9. Spread a generous layer of minced fish, brush it with sour cream, sprinkle with herbs.10. Cover the pie with the second rolled out sheet of dough. 11. Carefully pinch the edges. Brush the top of the pie with beaten egg.12. Make several punctures along the top of the pie, or leave a small hole in the center.13. Bake in a hot oven for 30-40 minutes.

Helpful tips:• This pie is equally tasty both hot and cold.• To prevent the edges of the pie from spreading apart during baking, lightly moisten them with water before pinching them together.