Pie filled with salmon, rice and eggs made from yeast dough

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

   Cook the rice. Add herbs, butter, onions.

3. STEP 3

   

   Roll out 2 layers of dough.

4. STEP 4

   

   Place the rice on the first layer.

5. STEP 5

   

   Let's add eggs.

6. STEP 6

   

   Add fish. Salt and pepper.

7. STEP 7

   

   Brush the pie with egg and place in the oven for 40 minutes.

8. STEP 8

   

Comments on the recipe

Kinga

28.08.2023

4.8

My sincere congratulations and gratitude! There is no shame in offering such a pie to guests. Nourishing, beautiful and tasty. Try this again.

Nata

28.08.2023

4.5

cool, you can only imagine the taste of this pie

holgazana

28.08.2023

4.7

It turns out to be a very large pie. This yummy will last for a long time. And it’s also very filling and beautiful! Super!

Oksana

28.08.2023

4.9

The pie looks delicious! I’m glad that yeast dough can be purchased, it saves time on preparation, although you can try it with puff pastry. Interestingly, salmon with rice, the filling will not be dry, maybe add tomatoes for juiciness. And you can also add leeks to the onions. You can also try increasing the filling by one layer, for example, a layer of rice, a layer of boiled eggs and a layer of salmon. These the products always went well together!

Shura

28.08.2023

4.8

Lyuba, I really liked the recipe, salmon, the fish itself, is not dry, so with rice and egg, Oksana, the filling won’t be dry, you can add a little butter to it in pieces, but what’s interesting is that Lyuba suggested salting the rice not during cooking, and then dry rice, this must be some kind of culinary subtlety, can someone explain? Lyuba, share your thoughts)))