Ella Taylor

From a young age, I remembered the smells, warm smiles and noise of my grandmother’s kitchen, where magic was being prepared at every corner. We would gather as a family, making dumplings or cookies, and I felt the rhythm of love in every movement. Since then, my passion for cooking has only grown, inspired by the sprawling cultures of the world. I dream of showing how simple and accessible it is to prepare amazing dishes, so that everyone can create their own “kitchen happiness” and share it with loved ones. Each dish is not just a recipe, it is a story that requires friendship and warmth of the soul.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.