Shish kebab in foil in the oven on skewers is soft and juicy

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make kebab in foil in the oven on skewers soft and juicy? Prepare all the necessary ingredients. Wash the meat, dry it and cut into medium pieces.

2. STEP 2

   

   Add dry spices and salt to taste to the meat and stir. I used a mixture of peppers and suneli hops.

3. STEP 3

   

   Cut the onion randomly for the so-called pillow. I cut it into rings.

4. STEP 4

   

   Salt the onion.

5. STEP 5

   

   Mix meat with onions. Mix well and add lemon slices.

6. STEP 6

   

   Add sour cream and stir. Leave the meat to marinate for at least an hour. Half an hour before cooking, turn on the oven at 190 degrees.

7. STEP 7

   

   Cut cherry tomatoes in half. Thread meat and tomato halves onto wooden skewers.

8. STEP 8

   

   Place the skewers on a layer of onions in foil.

9. STEP 9

   

   Sprinkle the curry on top of the kebabs, cover with foil and place in a baking dish or on a baking sheet.

10. STEP 10

    

    Bake in an oven heated to 190 degrees for about 20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Comments on the recipe

Corason

05.10.2023

4.5

I wanted a barbecue, but there was bad weather outside. I found an interesting recipe and decided to make it. I prepared pork kebab in foil in the oven, soft and juicy. I took the pork with a small amount of fat. As for the spices, I chose barbecue seasoning with whole coriander grains. I completely agree with the author of the recipe without onions, kebab is not kebab) That’s why I cut the onion into rings. I marinated the meat and onions in sour cream and, as recommended by the author, added a little lemon. Just like the author decided to add tomatoes to the kebab, it should be juicier with them. I threaded marinated meat, onions and tomatoes onto wooden skewers. I wrapped it in two layers of foil to prevent the juice from leaking out. Bake for 25 minutes at 180 degrees. The aroma is amazing!!! The kebab in the oven turned out great! The meat is very soft, tasty and tender. Wonderful marinade made from sour cream and lemon. The tomatoes did their job, they really added juiciness to the dish. The onion was well baked. Everyone really liked the homemade version of shish kebab! Thank you very much to the author!

zherebtanya

05.10.2023

5

Thanks for the recipe! Prepared. This is what happened. Instead of curry, I used turmeric to give it a yellow color.