Pork in mustard in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake pork in mustard in the oven? Prepare everything you need for this. For roasting, choose boneless pork. It could be neck, ham or carbonate. Rinse the meat under running water and dry it with a paper towel to remove excess moisture.

2. STEP 2

   

   To prepare the marinade, combine regular mustard, vegetable oil and paprika.

3. STEP 3

   

   Then add a little salt and ground pepper to taste. Peel the garlic and pass through a press. Add it to the marinade bowl as well.

4. STEP 4

   

   Mix all ingredients until smooth. Coat the pork completely with the resulting marinade. Try to do this as thoroughly as possible, rubbing the marinade into the meat.

5. STEP 5

   

   Then spread grainy mustard over the entire surface of the pork and distribute it evenly over the surface of the piece. Wrap the marinated meat in cling film (this can be done along with the plate) and place in the refrigerator to marinate for 4-5 hours. You can leave it for a longer time, for example, overnight. During marinating, a little juice will release from the meat.

6. STEP 6

   

   To bake, take any heat-resistant baking dish and cover it with parchment. Remove the marinated meat from the film and place it in a baking dish. Place the pan in the oven, preheated to 200 degrees for 1.5 - 2 hours.

7. STEP 7

   

   To prevent the top of the meat from burning, you can lightly cover it with a sheet of foil. There is no need to seal it - heat should move freely around the meat and excess moisture should evaporate so that the meat does not cook, but rather bakes. But 30 minutes before the end of cooking, the sheet of foil will need to be completely removed. When baking, use your oven as a guide.

8. STEP 8

   

   Remove the finished meat from the oven and let it cool slightly. This will make it easier to cut. This meat snack is delicious hot or cold. Bon appetit!

Comments on the recipe

papaya

14.08.2023

4.7

Here is another recipe for baked meat in soy sauce.

Lyudmila

14.08.2023

4.9

Thank you, the pork turned out very tasty, I cooked it in the oven for an hour, and then after removing the foil for about 10 minutes in the air fryer!! It’s a pity that I can’t add a photo yet, there’s no star.

Nika

14.08.2023

4.8

I prepared this dish for half a portion, it turned out delicious, but there are some minor nuances. Covering with foil to allow air to circulate, I baked the meat for 1 hour and 15 minutes. Then I removed the foil altogether and baked for another 30 minutes. My grain mustard crust was still a little burnt. And it seems to me that I made a mistake. When preheating the oven, I set the “top-bottom” mode, but, as I realized later, it was necessary to set only the “bottom” mode and then, most likely, the crust would not have burned. In general, it’s still worth choosing the oven operating mode carefully. Otherwise, we really liked the meat. It is the grains themselves that give this dish a special piquant taste. I also used hot chili powder instead of paprika. Thanks to the author for the simplicity of execution and unusual new taste experiences!