Lavash roll with smoked meat and mushrooms and mayonnaise

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Let's prepare all the ingredients. You can take any meat - pork, beef, chicken, this time I took boiled-smoked pork. Processed cheese can be replaced with regular hard cheese. Let's start preparing the roll by preparing the filling. We remember the cheese with a fork, adding a little mayonnaise to it. If the cheese is not very soft, you can grate it on a fine grater.

2. STEP 2

   

   Cut the smoked meat into small cubes. Cut the mushrooms into small pieces and fry in vegetable oil until tender, let the mushrooms cool. Chop the dill with a knife. Combine all the ingredients in a deep bowl, season with mayonnaise and mix well - the filling is ready.

3. STEP 3

   

   Place a sheet of lavash on a smooth, clean surface, distribute the filling over it and roll tightly into a roll. Place the roll in a bag or wrap it in cling film and put it in the refrigerator for 2 – 3 hours.

4. STEP 4

   

   Cut the finished roll into portions and place on a plate.

5. STEP 5

   

   Lavash roll with smoked meat and mushrooms is ready! For a more detailed recipe for making the roll, watch the video. Bon appetit!