Nutmeg with kefir

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

2. STEP 2

   

   Beat kefir with mayonnaise.

3. STEP 3

   

   Add spices and beat again.

4. STEP 4

   

   Wash the greens, dry them and chop them finely.

5. STEP 5

   

   And add to the sauce.

6. STEP 6

   

Comments on the recipe

Maystin

02.11.2023

4.7

For the salad today I prepared a very interesting nutmeg sauce with kefir. It turned out very spicy! Not only can it be used as a salad dressing, but it also goes well with meat. I took all the ingredients recommended in the recipe. The greens were cut very finely. It cooks very quickly. Thank you to the author for the recipe!

Mila

02.11.2023

4.7

The sauce turned out okay. I did add some spices a little less than usual, though. But still ok. Dash, thank you!

Daria ☼

02.11.2023

4.5

Sweet, from the heart! You can learn more about nutmeg

Fiesta

02.11.2023

4.7

this sauce is very similar to the one we tried in Turkey, but I didn’t know the composition. Now I’ll definitely do it, everything turns out to be quite simple

Daria ☼

02.11.2023

4.9

Fiesta, bon appetit!