Yeast puff pastry envelopes with simple filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients. In this recipe, you can use both yeast and yeast-free puff pastry, but when using yeast dough, the envelopes will be more airy.

2. STEP 2

   

   Thaw the dough and cut into 8 squares. Cut the ham into small cubes and grate the cheese on a coarse grater. Roll out each square of dough a little with a rolling pin, place the filling in the middle of the square, first ham, cheese on top.

3. STEP 3

   

   Fold the edges of the dough into an envelope and pinch well. Separate the whites from the yolks (we only need the yolks in the recipe). Beat the yolks with a fork and apply to the envelopes with a pastry brush.

4. STEP 4

   

   To ensure that the envelopes rise evenly, make several punctures with a fork. Sprinkle sesame seeds on top of the envelopes and place in an oven preheated to 180 degrees until browned (25 - 30 minutes). Ready-made puff pastries are consumed both hot and cold.

5. STEP 5

   

   Puff pastries with ham and cheese are ready! For a more detailed cooking recipe, watch the video. Bon appetit!