Spinach pancakes stuffed with cheese, garlic and nuts

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Sift flour and baking powder into a bowl, add eggs one at a time, stirring constantly, pour in a little milk, stir until smooth, then add the rest of the milk and vegetable oil.

3. STEP 3

   

   Getting the batter for pancakes

4. STEP 4

   

   Wash the spinach thoroughly

5. STEP 5

   

   Boil the spinach for 1-2 minutes in lightly salted boiled water.

6. STEP 6

   

   Place in a colander and squeeze out any remaining water from the spinach.

7. STEP 7

   

   Beat in a blender. After the blender, for smoothness, I also grated the whipped spinach in a mortar

8. STEP 8

   

   Add pureed spinach to pancake batter

9. STEP 9

   

   Spinach pancake batter

10. STEP 10

    

    Grease a hot frying pan with vegetable oil and pour in the spinach pancake batter.

11. STEP 11

    

    Prepare spinach pancakes

12. STEP 12

    

    For the filling, grate cheese, eggs, garlic in a bowl

13. STEP 13

    

    Chop nuts

14. STEP 14

    

    Add chopped nuts, sour cream or mayonnaise to the egg-cheese mixture. Mix thoroughly. Use salt based on the taste of the cheese.

15. STEP 15

    

    Spread the filling on the pancakes

16. STEP 16

    

    Roll the filled pancakes into a roll.

17. STEP 17

    

    Before eating, keep in the refrigerator for 3-4 hours

18. STEP 18

    

    Spinach pancakes with cheese filling

Comments on the recipe

Irisha

26.08.2023

4.8

Anait, the pancakes are just super!!! How green they are, it’s a real treat to the eye. I see you love nuts very much, you add them to almost any dish.

Irisha

26.08.2023

4.8

Anait, the pancakes are just super!!! How green they are, it’s a real treat to the eye. I see you love nuts very much, you add them to almost any dish.

Shura

26.08.2023

4.6

Oh, how foresty, bright green they turned out, and only 100g of spinach, they showed the color so well. The filling is my favorite, Anaitochka - you are a fakir, you showed everything so deliciously, it’s easy to imagine their taste, yes, girls, you will all improve your skills, I see some other chocolate pancakes (I’m in a hurry to see them)))

Anahit

26.08.2023

5

Yes, Shurochka, Irishechka, I wanted to be original for Maslenitsa, and to share with you. When I saw these pancakes on one of the blogs, I was fired up with desire and did not calm down until I cooked them and regretted them. I put in more than 100 g of spinach; as a child, I was very interested in the color of the pancake and I wanted it to be dark green. And the one that I saw was light green. Well, I got what I wanted. And the taste of spinach in the pancakes was felt as a spicy accent. My cheese was salty, so the pancakes became tastier the next day, giving up their saltiness to the dough. Shura, I completely forgot, my friend just left me, and I forgot to treat her with chocolate pancakes. Oh, well, okay, I didn’t leave her hungry

Shura

26.08.2023

5

You are our hospitable one!

Magnago

26.08.2023

4.6

Anahit, the pancakes look luxurious! Would you like a little advice on how to make them a little differently next time? Add salted or smoked salmon to the filling (of course, you need to grind it with a blender so that the color is evenly distributed). And the combination of shades will make it even more interesting, and the taste of salmon and spinach goes well together.

Anahit

26.08.2023

4.5

Magnago, I take the advice and imagine how “cool” the red-green spirals will look. Well, the taste of this combination is mysterious to me, but intriguing. Thank you, and Mag, dig deeper, it’s not far from red caviar, huh? Also an option