Pancakes with cheese - 32 cooking recipes

Cheese pancakes are an excellent solution for the holiday table. They are suitable as appetizers, good for a variety of fillings: salads, sausages, mushrooms, eggs, chopped vegetables, seafood, sauces, caviar. Their main advantage is the simplicity and speed of preparation, and the cost-effectiveness of the products. You can also decorate the dish in different ways: with rolls, canapes or bags tied with green onions. If you fill cookie or muffin molds with dough, you will get curly pancakes in the form of cupcakes.

The cheese for cheese pancakes is the one that melts well, preferably hard, easily grated. The dough for them is prepared both with and without yeast. These pancakes can be deliciously baked in the oven by placing them in a baking dish and layering it with minced meat or vegetable filling. You can add a variety of products directly to the dough: herbs, onions, chopped vegetables, cottage cheese. You can serve pancakes with cheese either hot or cold.

The process of making pancakes looks like this:

In addition to wheat flour, you can use rice flour, and replace milk with cream, kefir, whey or even water. Instead of adding grated cheese to the dough, you can make the filling from it. In this case, pancakes are prepared according to any traditional recipe, then rolled into envelopes with cheese filling inside.

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