Pancakes with cheese and herbs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pancakes with cheese and herbs? Prepare all the necessary products. Take premium flour, sift through a sieve to saturate it with oxygen. You can use any cheese, as long as it is easy to grate. Milk can be used at any fat content. I will use dill as greens.

2. STEP 2

   

   How to make pancake dough? Take a deep bowl so that the dough does not splash when kneading. You can use a plastic, glass or ceramic bowl. In the prepared bowl, combine the eggs and sugar. Shake them a little with a whisk or fork. No need to beat, just mix. Before using, wash eggs in warm water and soda, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Add a couple of tablespoons of vegetable oil and milk to the bowl. Mix. Then add half the flour and soda and knead the dough so that there are no lumps. To do this, you can use a mixer. There is no need to pour in all the flour at once, so that at the end of kneading you can adjust the thickness of the dough. You may need less or more flour.

4. STEP 4

   

   Grate the cheese on a fine grater and pour into the bowl with the dough.

5. STEP 5

   

   Chop the greens and add to the dough, following the cheese. Mix everything well so that the cheese and herbs are evenly distributed throughout the dough.

6. STEP 6

   

   The finished dough should not be very liquid and not very thick. Add a little more flour if necessary. The thicker the dough, the thicker the finished pancakes will be. Navigate according to your taste. My dough came out rather liquid.

7. STEP 7

   

   To prepare pancakes, take a pancake pan. Heat it until hot. Before the first pancake, grease it with a small amount of vegetable oil, add during baking if necessary. Pour pancake batter into a hot frying pan and spread it over the entire surface.

8. STEP 8

   

   Cook the pancakes over low heat so that they have time to bake, on both sides until golden brown.

9. STEP 9

   

   Place the finished pancakes on a flat plate and keep them covered. Why under the lid? So that the pancakes do not dry out. Under the lid, they will steam a little more and remain soft.

10. STEP 10

    

    Emphasize the taste of ready-made pancakes with cheese and herbs with sour cream. Bon appetit!

Comments on the recipe

Elena Pankina

02.12.2023

4.5

I really liked the pancakes with cheese and herbs for their speed, simplicity and amazing taste. And if you eat it with sour cream, then in general 💣💣💣 I grated the cheese on a fine grater, chopped the dill and added everything to the dough. The resulting pancakes are already filled, i.e. saving time. After baking, each pancake was greased with butter! Well, it turned out delicious, I highly recommend trying it 😊Ideal for a family tea party 👍Many thanks to the author for the wonderful recipe 😘

Yulia M

02.12.2023

4.7

Another option for making delicious pancakes. I really love pancakes for their versatility. They can be prepared for any meal. Depending on the fillings, they can be breakfast, lunch, or dinner.

laylaa1986

02.12.2023

4.6

How much flour do you need? And what is the best flour?

Alice

02.12.2023

5

Thank you so much for this delicious recipe, my husband loves it!

Tatyana EAO

02.12.2023

5

Thank you very much for the recipe it turned out very tasty! I added dried basil, granulated garlic and a little paprika.