Pancakes with chicken and cheese

Name: Pancakes with chicken and cheese
Total time: 30 min
Yield: 3
Ingredients: 12 Pancakes ready; 200 g Chicken fillet; 1 Bulb onions; 100 g Cream; 100 g Hard cheese; to taste Salt; to taste Turmeric; to taste Pepper; 5 tablespoon Vegetable oil; 1 tablespoon Butter

Thin pancakes made with milk with a hearty, tasty filling! Very tasty pancakes, my husband ate them and praised them. By making the pancakes and filling ahead of time, breakfast can be ready in minutes.

131

11768

Addison Smith

Recipe author

Calories

1010kcal

Protein

34g

Fat

72g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 3

12

200g

1

100g

100g

to taste

to taste

to taste

5tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make pancakes with chicken and cheese? Prepare the necessary ingredients.
STEP 2
Finely chop the chicken fillet.
STEP 3
Fry the fillet in vegetable oil for 3 minutes. Season with salt, pepper, and turmeric.
STEP 4
Add finely chopped onion.
STEP 5
Fry the onion and fillet until golden.
STEP 6
Pour in the cream and stir. Wait for the liquid to evaporate.
STEP 7
Place the filling on a plate and cool slightly.
STEP 8
Grate the cheese.
STEP 9
Place some filling on the pancake and a pinch of cheese on top.
STEP 10
Wrap the pancakes. Fry in a mixture of vegetable and butter.
STEP 11
Serve with sour cream. Bon appetit!

Comments on the recipe

Testomania

07.12.2023

4.5

Pancakes with chicken and cheese turned out great! I added a little curry and black pepper to the filling, but you can add no spices at all. Chicken, onions and cheese combine perfectly in the filling. I didn’t add any cream either, because I was stewing with the lid closed, so the juice released from the chicken was enough. The pancakes turned out to be very filling; we had 2-3 of them per serving. I advise you to cook!

Natasha

07.12.2023

4.9

length with filling excellent breakfast. You can bake any pancakes with kefir or yeast, but patterned ones won’t work. Chicken fillet or boneless breast can be fried not only with turmeric, but also with any meat spices you like. turmeric will give the meat a beautiful color and aroma. We use cream of any fat content that we have. and of course, the filling can be not only with chicken fillet. Bon appetit.

eeloo4kaa

07.12.2023

4.9

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

olgay198108

07.12.2023

4.8

oh, I want to say that the pancakes are super! and there is absolutely no need to change anything here)

Lera

07.12.2023

4.8