Pancakes with cheese and milk

Name: Pancakes with cheese and milk
Total time: 55 min
Yield: 4
Ingredients: 0.5 L Milk; 300 g Wheat flour; 3 Eggs; 2 teaspoon Yeast; 2 tablespoon Sugar; 250 g Hard cheese; 3 tablespoon Vegetable oil; to taste Salt

Pancakes are always delicious, but especially with filling! Add cheese filling! These are the most delicious pancakes with cheese that I have ever tried and cooked. When I came across this culinary recipe, I was attracted to the fact that the cheese should be placed in the actual dough, and not sprinkled on ready-made pancakes. Because I believe that real pancakes with cheese are when the cheese is in the dough. Agree, this is the most logical thing. And what to sprinkle on them afterwards, each of us will somehow decide for ourselves, right? I discovered this food on a website dedicated to holiday cooking.

98

4871

Julia Smith

Recipe author

Calories

822kcal

Protein

33g

Fat

43g

Carbs

67g

*Nutrition per serving

Ingredients

Servings: 4

0.5L

300g

3

2teaspoon

2tablespoon

250g

3tablespoon

to taste

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Koritsa

15.10.2023

4.5

How interesting! I really love using cheese in cooking. My family loves pancakes with cheese! Thanks for the recipe!

Rammi

15.10.2023

4.5

The total cooking time for pancakes with cheese according to this recipe was 55 minutes (including letting the dough rest for half an hour). The pancakes turned out to be plump, filling and heavy - I would say, a masculine version.

Milada

15.10.2023

4.7

Rammi, I’m very glad that you were attracted to the recipe for pancakes with cheese

Tatyana EAO

15.10.2023

4.7

That's for sure: the pancakes are very filling. I was baking today and I happened to have a piece of cheese lying around. True, I only added one spoon of oil. Thank you very much for the recipe, delicious!

Krisshi

15.10.2023

4.9

Thank you