Oatmeal pancakes

Name: Oatmeal pancakes
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup Oat flour; 2 Eggs; 2 cup Milk; 2 tablespoon Vegetable oil; 1 teaspoon Sugar; to taste Salt

Healthy and tasty pancakes should be included in your baby’s menu. The good thing about oat pancakes is that they can be used with a variety of toppings and served as a holiday appetizer. They are very tender, literally melt in your mouth.

182

21150

Aaliyah Evans

Author of the recipe

Calories

394Kcal

Protein

14gram

Fat

19gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1.5cup

2

2cup

2tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
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Comments on the recipe

kontaty

31.07.2023

5

Mmm, interesting idea. I haven’t tried pancakes made with oatmeal

UO-Shu

31.07.2023

4.9

Very tasty!

Nata

31.07.2023

4.5

I have experience making oatmeal cutlets, but I haven’t tried pancakes, oatmeal is quite “slippery”, I’m very curious to try what happens, it’s a pity that there are no photos

Kate

31.07.2023

4.7

Cooking time 20 minutes.

Kate

31.07.2023

4.7

We had to fight hard with pancakes! The dough did not seem to be liquid at all, but they categorically did not want to turn over, they fell apart. As a result, a pile of fried lumps quickly grew in front of me (my hands were itching to throw them out the window right with the frying pan!), but in the end it dawned on me, and I began to fry small pancakes that turned over more or less normally. However, by that happy moment there was exactly three pancakes left in the dough)) The only good thing is that they turned out really tasty. And to avoid my problem, I recommend including a cup of regular flour in the list of ingredients instead of one cup of oatmeal.

Margot

31.07.2023

5

which should have been proven, in short, if I try it, I will make small oat pancakes

Ira

31.07.2023

4.8

Kate! Washoe! A great option for making pancakes with oatmeal! Now they have not only become tasty, but also healthy. After reading the advice of the girls who previously commented on this recipe, I also began to cook them not very large. But I didn’t add wheat flour, I couldn’t even find oatmeal in the store and used very small oat flakes - German rolled oats, I just had to pour them into the mixture of eggs and milk and keep them there for a short time. Everything turned out great, all the pancakes went with a bang!