Olivia Garcia

Since childhood, I remember how my mother cooked in the kitchen, and I watched with curiosity the magic happening around me. Her recipes, full of warmth and care, became the basis of my love for cooking. Every family dinner is a celebration where the tastes of different countries intersect and create unique moments. While traveling, I was inspired by cuisines around the world, discovering new flavors and textures. My goal is to show that anyone can cook. I want to share simple and accessible recipes to make kitchen moments a joy for everyone.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.